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Author: Ginnefine

Alfredo Sauce-Plated4

Alfredo Sauce

Posted on January 23, 2017November 21, 2024 by Ginnefine

A comforting classic pasta sauce. Alfredo Sauce Pasta alfredo is a creamy and rich staple. This alfredo sauce recipe makes a great starting point for a delicious dinner. With a few ingredients, you can enjoy this classic pasta sauce in no time. Recommendation: A flat whisk is perfect for whisking up sauces. It allows you to…

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Italian Bread-Plated

Italian Bread

Posted on October 24, 2016November 21, 2024 by Ginnefine

A classic Italian Bread that’s crusty on the outside and soft on the inside. Italian Bread Baking season is upon us! What better than a classic Italian bread recipe to post my first baked good? This recipe is simple enough to create with items you may already have on hand. There’s nothing better than the…

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Shrimp Fried Rice-Plated2

Shrimp Fried Rice

Posted on October 5, 2016November 21, 2024 by Ginnefine

A flavorsome and fluffy take-out staple made at home. Shrimp Fried Rice This recipe for Shrimp Fried Rice is highly reactionary – where have all my take-out spots gone?! As much as I enjoy ordering in, greatness starts at home. With this recipe you won’t have to worry about anyone skimping on the shrimp. 😆…

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Slow Cooker Chicken Fajitas-Plated

Slow Cooker Chicken Fajitas

Posted on September 30, 2016November 21, 2024 by Ginnefine

A tender festive favorite cooked low and slow. Slow Cooker Chicken Fajitas As we transition into fall, it’s time to bring the slow cooker back out. Don’t get me wrong, I use my Instant Pot year-round. Pairing this versatile multi-cooker with a Mexican Classic makes for a perfect match. While you will miss the signature…

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Smoked Gouda Pasta - Plated 4

Smoked Gouda Macaroni

Posted on April 12, 2016November 21, 2024 by Ginnefine

A smoky and savory flavored spin on a classic. Smoked Gouda Macaroni and Cheese with Sautéed Tomatoes This is a slightly different take on macaroni and cheese. If you know me well, you know mac and cheese is one of my favorites. Combining one of my beloved cheeses [smoked gouda] and “small thimbles” pasta [ditalini] resulted in…

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