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Observations on what actually works. Not what just looks like it should.

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recipes

Mashed Potatoes

Posted on October 28, 2015November 21, 2024 by Ginnefine

An easy, fluffy classic side dish that will be ready in no time! Creamy, comforting mashed potatoes are a timeless side dish that pairs perfectly with a variety of main courses. Made with simple ingredients, this quick recipe is sure to satisfy. An easy, fluffy side dish that will be ready in no time!

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Blueberry Pineapple Smoothie

Posted on June 24, 2015November 21, 2024 by Ginnefine

A refreshing blueberry and pineapple smoothie. It’s slushy season; well for me frozen everything season.  I could live off of icy treats for the summer. This smoothie is quick to make and is actually healthy. Blueberry Pineapple Smoothie Since this is essentially a one-and-done recipe, enjoy the pics and random tips. Combine all ingredients into blender…

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Creamy Pesto Pasta - Plated 2

Creamy Pesto Pasta

Posted on April 1, 2015November 21, 2024 by Ginnefine

A spring-fresh pasta ready in less than 30 minutes. Creamy Pesto Pasta Begin by cooking pasta in a large pot of boiling salted water – 2 tablespoons-ish. Allow to cook until al dente; drain well and return to pot or large mixing bowl. Use any type of pasta you wish. Instead of my regular go to…

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Skillet Flatbread - Flatbread Stack 2

Skillet Flatbread

Posted on January 30, 2015November 21, 2024 by Ginnefine

A versatile and pantry-friendly flatbread that is easy to make. With the weather as unpredictable as it is, you need a fall back if the inevitable happens…you run out of bread! This was me on Monday (26 January 2015); you now during the blizzard that skipped over some of us. Either way, better safe than…

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Creamy Tomato Soup - Angle

Creamy Tomato Soup

Posted on January 20, 2015November 21, 2024 by Ginnefine

A stomach-warming classic soup that is sure to leave you satisfied. It’s cold… Why not drop another warm comfort food recipe? I was craving tomato soup for months!  Finally, I decided there is no better of a time to make this recipe than now; now a crisp 3° F out as I type. This is an easy…

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