Observations on what actually works. Not what just looks like it should.
A classic Italian Bread that’s crusty on the outside and soft on the inside. Italian Bread Baking season is upon us! What better than a classic Italian bread recipe to post my first baked good? This recipe is simple enough to create with items you may already have on hand. There’s nothing better than the…
A flavorsome and fluffy take-out staple made at home. Shrimp Fried Rice This recipe for Shrimp Fried Rice is highly reactionary – where have all my take-out spots gone?! As much as I enjoy ordering in, greatness starts at home. With this recipe you won’t have to worry about anyone skimping on the shrimp. 😆…
A tender festive favorite cooked low and slow. Slow Cooker Chicken Fajitas As we transition into fall, it’s time to bring the slow cooker back out. Don’t get me wrong, I use my Instant Pot year-round. Pairing this versatile multi-cooker with a Mexican Classic makes for a perfect match. While you will miss the signature…
A smoky and savory flavored spin on a classic. Smoked Gouda Macaroni and Cheese with Sautéed Tomatoes This is a slightly different take on macaroni and cheese. If you know me well, you know mac and cheese is one of my favorites. Combining one of my beloved cheeses [smoked gouda] and “small thimbles” pasta [ditalini] resulted in…
A comfort food staple that is sure to please. Country Fried Steak with Cream Pan Gravy Country fried steak, chicken fried steak, CFS, breaded steak – however you prefer to call it, is a southern classic dish. This recipe uses ingredients you may already have on hand and takes 30 minutes! Begin by seasoning cube steak with…