A classic Italian Bread that’s crusty on the outside and soft on the inside.
Baking season is upon us! What better than a classic Italian bread recipe to post my first baked good? This recipe is simple enough to create with items you may already have on hand. There’s nothing better than the aroma of fresh bread filling your home and warming your stomach.
Recommendation: The KitchenAid mixer is an extremely versatile tool for every kitchen.
I used a 9” cake pan as a steamer.
Be sure to bake on the middle rack and do your best to keep oven closed while baking so steam doesn’t escape.
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