A flavorsome and fluffy take-out staple made at home.
Shrimp Fried Rice
This recipe for Shrimp Fried Rice is highly reactionary – where have all my take-out spots gone?! As much as I enjoy ordering in, greatness starts at home. With this recipe you won’t have to worry about anyone skimping on the shrimp. 😆 Besides, what were you really going to do with all that leftover rice?
Recommendation: This bamboo spatula makes turning and fluffing your rice easier.
Use leftover white rice if you happen to have it on hand.
The additives are fully customizable, switch out mixed veggies for your favorite variety.
Season shrimp with a dash each of Chinese 5 spice, white pepper, and kosher salt; set aside.
Use ground ginger instead of fresh if needed but cut the amount to ½ tsp.
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