October 2015 - Ginnefine

recipes

Country Fried Steak with Creamy Pan Gravy

A comfort food staple that is sure to please. Country Fried Steak with Cream Pan Gravy Country fried steak, chicken fried steak, CFS, breaded steak – however you prefer to call it, is a southern classic dish. This recipe uses ingredients you may already have

recipes

Mashed Potatoes

An easy, fluffy side dish that will be ready in no time! Wash and scrub potatoes (if skin on; peel after boiling/cooled if you prefer no skin). Place into pot with cold salted water. Boil for 15-20 minutes. Drain and mash in pot. In a small saucepan, melt butter. Stir in

Month: October 2015

Country Fried Steak with Creamy Pan Gravy

Mashed Potatoes

About